Mayflower Seafood Restaurant Of Roanoke Rapids Menu

The menu at Mayflower Seafood Restaurant Of Roanoke Rapids is a treasure trove for seafood lovers. The fried seafood platter stands out with its perfectly crispy coating and generous portions of shrimp, clams, and flounder, each piece tender and flavorful. The steamed crab legs are a highlight, arriving hot and juicy, with just the right hint of seasoning that lets the natural sweetness shine. For those who enjoy shrimp, the garlic butter shrimp offers a rich, savory taste that pairs beautifully with the accompanying sides. The oyster selection is fresh and plump, served either raw or fried, and each bite bursts with briny freshness. The menu also features a variety of fish dishes, including blackened tilapia and baked cod, both cooked with care and seasoned to complement the delicate texture of the fish. Sides like seasoned fries, coleslaw, and hush puppies are thoughtfully prepared, adding balance and texture to the meals. For a heartier option, the crab cakes are thick, moist, and generously filled with lump crab meat, offering a satisfying blend of flavors. Even the sandwiches, such as the shrimp po’ boy, showcase the kitchen’s attention to seasoning and presentation, making each item on the menu worth exploring.